Dody Oliver Catering began on the Mornington Peninsula, with Dody cooking and selling food at local farmers' markets. What started small grew through word of mouth, returning clients and a love of bringing people together over good food.
Twenty years later, DOC caters celebrations across Melbourne and the Mornington Peninsula, from intimate dinners and weddings to large events and long-standing corporate clients.
The business has grown, but much of what matters hasn't changed: generous food, seasonal produce, thoughtful service and a personal approach to every event.