At Dody Oliver Catering, every menu is designed around seasonal produce, generous flavour and elegant presentation. From canapés and grazing tables to plated dining and boardroom lunches, our chefs craft dishes that bring people together and elevate every occasion. Explore our seasonal offerings below, or speak with us about tailoring a menu to your event.
Exquisite, finely crafted canapés designed to bring elegance to cocktail parties, launches and sophisticated gatherings. From freshly shucked oysters and chargrilled wagyu to delicate vegetarian creations, each piece is beautifully presented and thoughtfully balanced to impress and delight.
Abundant, artfully styled spreads of cheeses, charcuterie, seafood and seasonal accompaniments. Designed for sharing and ideal for creating a centrepiece at weddings, parties or corporate events.
Seasonal entrées, mains and desserts, available as shared feasts or plated service. From slow-cooked lamb shoulder to elegant seafood dishes and indulgent desserts, these menus are crafted for memorable sit-down occasions.
Tailored for corporate settings, these menus combine sophistication with efficiency. Think Gippsland beef fillet, North African spiced lamb, and refined vegetarian mains — perfect for impressing clients and colleagues.
Our ready-to-serve catering boxes are ideal for meetings, picnics or informal gatherings. Options include gourmet sandwiches, vegetarian hampers, charcuterie platters and seasonal fruit, each box is thoughtfully prepared and beautifully presented. Available for delivery or convenient collection from our kitchen, they bring style and ease to any occasion.
We’ll keep in touch from time to time with our new menu’s, recipes, cooking tutorials and more…..
